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Breadfruit is a tropical fruit that is commonly cultivated for its starchy flesh which can be cooked and eaten in a similar way to potatoes. It is a versatile fruit that can be boiled, roasted, fried, or baked and is often used in both savory and sweet dishes. Breadfruit is native to the Pacific Islands but is now grown in many tropical regions around the world. It is rich in carbohydrates, fiber, vitamins, and minerals, making it a nutritious and filling food source.
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