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NAN XIANG XIAO LONG BAO
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In 2006, we opened Nan Xiang Xiao Long Bao, our first soup dumpling restaurant in Flushing, the culinary capital of NYC. We quickly earned a reputation for having ""the city's best soup dumplings"" and established a tradition of excellence, winning a Michelin Guide recommendation for nine consecutive years. For Chinese food lovers, Nan Xiang soup dumplings represent authentic Southern Chinese cuisine and Chinese comfort food in New York City. Almost 20 years and nine locations later, Nan Xiang is still on a mission to bring the most delicious soup dumplings, made with warmth and love, to every community.
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