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Arepa World
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Arepa is a traditional dish from Colombia and Venezuela, made of cornmeal or maize flour, water, salt, and occasionally butter or oil. The dough is formed into a round patty and cooked on a griddle, resulting in a crispy exterior and soft interior. Arepas can be filled with a variety of ingredients such as cheese, meat, avocado, or beans, making them a versatile and popular option for breakfast, lunch, or dinner. They are a staple food in both countries and are often served as a side dish or a main course.
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